Fried Strawberry Cheesecake Sandwich (Print Version)
# Ingredients:
01 -
8 slices brioche or challah bread
02 -
4 oz cream cheese, softened
03 -
2 tbsp powdered sugar
04 -
1/2 cup fresh strawberries, sliced
05 -
1/4 cup strawberry jam
06 -
2 large eggs
07 -
3 tbsp milk
08 -
2 tbsp butter
# Instructions:
01 -
Mix the softened cream cheese and powdered sugar in a small bowl until smooth and creamy.
02 -
Spread the cream cheese mixture onto one side of four slices of bread. Layer sliced strawberries and a spoonful of strawberry jam on top of the cream cheese. Cover with the remaining bread slices to form sandwiches.
03 -
In a shallow dish, whisk together the eggs and milk until combined.
04 -
Dip each sandwich into the egg mixture, ensuring both sides are evenly coated.
05 -
Heat a large skillet over medium heat and melt 1 tablespoon of butter. Fry the sandwiches for 2-3 minutes on each side, or until golden brown.
06 -
Remove sandwiches from the skillet and drain on a paper towel-lined plate. Dust with powdered sugar before serving.