Frozen S’mores Treat (Print Version)
# Ingredients:
→ Chocolate Layer
01 -
5.9 ounces instant chocolate pudding mix
02 -
2 ½ cups whole milk
03 -
½ cup Cool Whip, defrosted
→ Marshmallow Layer
04 -
5 ounces cream cheese, at room temperature
05 -
7 ounces marshmallow creme
06 -
2 cups Cool Whip, defrosted
07 -
Pinch of salt
→ Base and Topping
08 -
12 graham crackers, broken in half
# Instructions:
01 -
Line a 9×13-inch baking dish with parchment paper, leaving extra parchment hanging over the edges for easy removal.
02 -
In a medium bowl, whisk together the pudding mix, 2 ½ cups whole milk, and ½ cup Cool Whip until smooth and creamy.
03 -
Lay half of the graham crackers evenly across the bottom of the prepared baking dish. Spread the pudding mixture evenly over the graham crackers. Chill until firm.
04 -
In a medium bowl, beat together the cream cheese and marshmallow creme until smooth. Fold in 2 cups Cool Whip and a pinch of salt.
05 -
Spread the cream cheese mixture evenly over the chocolate pudding layer. Add the remaining graham crackers on top to form a uniform layer.
06 -
Cover the dish with foil and freeze for 6 hours or until firm. Use the parchment overhang to remove the chilled layers from the dish and place them onto a cutting board. Slice into 12 squares, trimming away any excess filling.
07 -
Serve softened or store in the freezer in a zip-top bag. If frozen, allow sandwiches to soften at room temperature for 15 minutes before eating.
# Notes:
01 -
Ensure the dish is completely frozen before cutting to avoid breaking the layers.