Garlic Parmesan Chicken Potatoes (Print Version)
# Ingredients:
→ Chicken
01 -
4 boneless skinless chicken breasts or thighs
02 -
1 teaspoon Italian seasoning
03 -
½ teaspoon smoked paprika
04 -
½ teaspoon salt
05 -
¼ teaspoon black pepper
06 -
1 tablespoon olive oil
→ Potatoes
07 -
1.5 pounds baby Yukon Gold or red potatoes, halved
08 -
3 tablespoons olive oil
09 -
4 cloves garlic, minced
10 -
⅓ cup grated Parmesan cheese
11 -
½ teaspoon salt
12 -
¼ teaspoon black pepper
→ Optional Garnish
13 -
1 tablespoon chopped fresh parsley
# Instructions:
01 -
Preheat your oven to 200°C (400°F). Line a large baking sheet with parchment paper or grease lightly.
02 -
Pat the chicken dry using paper towels. In a small bowl, mix Italian seasoning, smoked paprika, salt, and pepper. Rub the chicken breasts with olive oil and coat evenly with the seasoning mixture.
03 -
In a large bowl, toss the halved potatoes with olive oil, garlic, Parmesan cheese, salt, and black pepper until evenly coated.
04 -
Place the seasoned chicken on one side of the prepared baking sheet. Spread the potatoes on the other side, ensuring they are in a single layer for even cooking.
05 -
Roast in the preheated oven for 25-30 minutes, flipping the potatoes halfway. Use a meat thermometer to ensure the chicken reaches an internal temperature of 74°C (165°F).
06 -
In the last 5 minutes of cooking, sprinkle extra Parmesan over the chicken and potatoes, then broil for a golden crust.
07 -
Remove from the oven and garnish with fresh parsley. Serve immediately and enjoy.