Best Greek Chicken Marinade (Print Version)
# Ingredients:
→ For the Marinade
01 -
1.5 lbs boneless, skinless chicken breasts
02 -
1/4 cup olive oil
03 -
Juice of 2 lemons
04 -
Zest of 1 lemon
05 -
3 cloves garlic, minced
06 -
1 tsp dried oregano
07 -
1 tsp dried thyme
08 -
1 tsp salt
09 -
1/2 tsp black pepper
→ For Garnish
10 -
Fresh parsley, chopped
11 -
1-2 lemons, sliced (for grilling)
# Instructions:
01 -
In a medium bowl, combine olive oil, lemon juice, lemon zest, minced garlic, dried oregano, dried thyme, salt, and black pepper. Whisk until well blended to create the marinade.
02 -
Place the chicken breasts in a large zip-lock bag or shallow dish. Pour the marinade over the chicken, ensuring an even coat. Seal the bag tightly or cover the dish with plastic wrap. Refrigerate for at least 2 hours or ideally overnight for optimal flavor.
03 -
Preheat a grill to medium-high heat. Remove the chicken from the marinade, discarding the leftover marinade. Grill the chicken breasts for 6-8 minutes per side, ensuring an internal temperature of 165°F (75°C). Optional: Grill lemon slices during the last few minutes for added flavor.
04 -
Remove the chicken from the grill and let it rest for a few minutes to retain its juices. Slice the chicken and garnish with chopped parsley. Serve with grilled lemon slices on the side.