Greek Chicken Meatballs Dish (Print Version)
# Ingredients:
→ For the Meatballs
01 -
450g ground chicken or turkey
02 -
1/2 cup breadcrumbs (Panko or regular)
03 -
1/4 cup crumbled feta cheese
04 -
1 egg, for binding
05 -
1/4 cup fresh parsley, chopped
06 -
1 tbsp fresh dill, chopped (or 1 tsp dried dill)
07 -
1 tsp dried oregano
08 -
2 garlic cloves, minced
09 -
1/2 small red onion, finely diced
10 -
1 tbsp lemon zest
11 -
1 tbsp olive oil
12 -
1/2 tsp salt
13 -
1/4 tsp black pepper
→ For Serving (Optional)
14 -
Tzatziki sauce
15 -
Pita bread or flatbreads
16 -
Greek salad
17 -
Lemon wedges
# Instructions:
01 -
In a large bowl, combine ground chicken, breadcrumbs, feta, egg, parsley, dill, oregano, garlic, red onion, lemon zest, salt, and pepper. Mix gently to avoid overworking.
02 -
Use a cookie scoop or your hands to form 1.5-inch meatballs (approximately 20 in total). Place them on a parchment-lined tray.
03 -
Option 1: Preheat your oven to 200°C (400°F). Bake the meatballs for 18-20 minutes until golden and their internal temperature reaches 74°C (165°F). Option 2: Heat 1 tablespoon of olive oil in a skillet. Cook the meatballs in batches for 3-4 minutes per side until browned and cooked through.
04 -
Let the meatballs rest for 5 minutes to retain their juiciness.
05 -
Serve the meatballs with tzatziki, pita, or a Greek salad.