Greek Roasted Potatoes & Feta (Print Version)
# Ingredients:
01 -
1 kg potatoes, peeled and cut into small cubes
02 -
1 red capsicum bell pepper, cut into cubes
03 -
3 tablespoons olive oil
04 -
1 teaspoon salt
05 -
Juice of 1/4 lemon
→ Spice mix
06 -
1 teaspoon garlic powder
07 -
1 teaspoon onion powder
08 -
1 teaspoon paprika
09 -
1 teaspoon oregano
10 -
1/4 teaspoon cinnamon
11 -
1/2 teaspoon ground pepper
→ To finish
12 -
60 grams feta cheese, smooth or Greek
13 -
2 tablespoons chopped parsley
14 -
Juice of 1/4 lemon
# Instructions:
01 -
Preheat the oven to 200°C (400°F).
02 -
Toss cubed potatoes and red peppers in a large bowl with salt, 2 tablespoons olive oil, and the juice of 1/4 lemon.
03 -
Grease a large, flat baking tray with 1 tablespoon of olive oil. Spread the potatoes and peppers evenly and roast in the middle shelf of the oven for 25 minutes.
04 -
Remove the potatoes from the oven after 25 minutes and sprinkle evenly with the spice mix. Use a spatula to stir the potatoes to ensure even coating.
05 -
Place the baking tray back in the oven and roast for another 10-15 minutes until the potatoes have a golden crispy edge and are soft in the middle.
06 -
Finish the potatoes with a drizzle of lemon juice, crumbled feta, and chopped parsley before serving.