Flavor-Packed Grilled Shawarma (Print Version)
# Ingredients:
→ Chicken Marinade
01 -
3-4 boneless, skinless chicken breasts
02 -
1 cup plain yogurt
03 -
3 garlic cloves, minced
04 -
1/4 cup fresh lemon juice
05 -
2 tsp cumin
06 -
2 tsp paprika
07 -
1 tsp turmeric
→ Bowl Components
08 -
Fresh tomatoes, diced
09 -
Fresh cucumbers, diced
10 -
Tahini sauce
11 -
Fresh parsley, chopped
12 -
Fresh mint, chopped
# Instructions:
01 -
Combine yogurt, garlic, lemon juice, cumin, paprika, turmeric, salt, and pepper in a bowl. Add chicken breasts and coat evenly. Marinate for at least one hour in the refrigerator.
02 -
Preheat grill to medium-high heat (375°F/190°C) and lightly oil the grates to prevent sticking.
03 -
Place marinated chicken on the grill. Cook for 6-7 minutes per side until the internal temperature reaches 165°F (75°C).
04 -
Whisk tahini paste with lemon juice and water in a bowl until smooth and creamy.
05 -
Dice tomatoes and cucumbers. Mix with fresh parsley and mint in a bowl.
06 -
Let grilled chicken rest for a few minutes, then slice thinly against the grain. Assemble serving bowls with rice or pita, topped with sliced chicken, vegetable mix, and tahini sauce.
# Notes:
01 -
Marinate the chicken for longer if desired for deeper flavors.