Grilled Chicken Yogurt Sauce (Print Version)
# Ingredients:
→ Chicken and Marinade
01 -
4 chicken breasts, cubed
02 -
3 tbsp olive oil
03 -
2 tbsp honey
04 -
2 tbsp vinegar
05 -
½ tsp kosher salt
06 -
½ tsp oregano
07 -
½ tsp pepper
→ Yogurt Sauce
08 -
¾ cup Greek yogurt, unflavored, full-fat
09 -
¼ cup dill, finely chopped
10 -
1 garlic clove, minced
11 -
2 tbsp grated cucumber, excess water removed
12 -
1 tbsp lemon juice
13 -
1 pinch kosher salt
# Instructions:
01 -
Toss the cubed chicken with olive oil, honey, vinegar, kosher salt, oregano, and pepper.
02 -
Clean and oil your grill. Preheat it to 350 degrees Fahrenheit (medium heat).
03 -
Combine the Greek yogurt, chopped dill, garlic clove, cucumber, lemon juice, and kosher salt. Cover it and place it into the fridge until ready to serve.
04 -
Thread the marinated chicken onto skewers.
05 -
Place the skewers directly onto the grill grates. Grill them for 5-6 minutes on each side or until the internal temperature reaches 165 degrees Fahrenheit.
06 -
Serve the grilled chicken with the chilled yogurt sauce.