Grilled Shrimp Tostadas Dish (Print Version)
# Ingredients:
→ Tostadas
01 -
12 tostada shells
02 -
Cooking spray
→ Shrimp Marinade
03 -
1½ lb raw peeled shrimp
04 -
2 tsp chili powder
05 -
1 tsp cumin
06 -
1 tsp oregano
07 -
1 tsp garlic powder
08 -
1 tsp onion powder
09 -
1 tsp salt
10 -
¼ tsp black pepper
11 -
2 tsp olive oil
→ Guacamole
12 -
2 avocados, mashed
13 -
½ small bunch cilantro, minced
14 -
1 tsp minced garlic
15 -
Juice from 1 lime
16 -
½ tsp salt
17 -
¼ tsp pepper
→ Pico de Gallo
18 -
3–4 tomatoes, seeded and diced
19 -
1 tsp minced garlic
20 -
1 jalapeño, minced
21 -
½ medium red onion, minced
22 -
½ small bunch cilantro, minced
# Instructions:
01 -
In a bowl, mix chili powder, cumin, oregano, garlic powder, onion powder, salt, pepper, and olive oil. Toss the shrimp in the mixture and set aside.
02 -
Combine mashed avocados with cilantro, garlic, lime juice, salt, and pepper in a bowl. Mix well.
03 -
In another bowl, mix diced tomatoes, garlic, jalapeño, red onion, and cilantro. Set aside.
04 -
Heat a grill pan or skillet over medium heat and coat with cooking spray. Grill shrimp 1–2 minutes per side, or until opaque.
05 -
Place tostada shells on plates. Top each with guacamole, grilled shrimp, and a generous spoonful of pico de gallo. Serve immediately.