Grilled Thai Coconut Chicken (Print Version)
# Ingredients:
→ Chicken
01 -
1 kg chicken, preferably dark meat
→ Marinade
02 -
4-5 slices ginger (approx. 2 tablespoons)
03 -
2 cloves garlic (approx. 1½ tablespoons)
04 -
2 tablespoons soy sauce
05 -
1 tablespoon dark soy sauce
06 -
2 tablespoons coconut cream
07 -
2 tablespoons sugar
08 -
1 tablespoon oyster sauce
→ Coconut Cream Glaze
09 -
6 tablespoons coconut cream
10 -
1½ tablespoons honey
11 -
1 teaspoon soy sauce
→ Simple Peanut Sauce (Optional)
12 -
2 tablespoons coconut cream
13 -
¼ cup natural peanut butter (unsweetened)
14 -
1 teaspoon rice vinegar
15 -
1 teaspoon Thai red curry paste
16 -
2 teaspoons maple syrup or honey
17 -
2 teaspoons soy sauce
18 -
2-3 tablespoons water (as needed for desired consistency)
19 -
1 teaspoon sesame oil (optional)
20 -
1 teaspoon chili oil (optional)
21 -
Crushed peanuts (optional, for garnish)
# Instructions:
01 -
In a small bowl, combine all the ingredients from the peanut sauce ingredient list and mix well. Set aside until the chicken skewers are ready to be served.
02 -
If using wooden skewers, soak the non-pointy ends in water to prevent burning. Slice the chicken into 1x1 inch chunks and place in a bowl. Finely chop garlic and ginger (or process using desired method) and add to the chicken. Mix in all marinade ingredients thoroughly, then refrigerate for at least 1-2 hours (preferably overnight). Remove chicken from fridge 30 minutes prior to grilling. Skewer the marinated chicken securely to avoid loose pieces that might burn quickly.
03 -
In a small bowl, combine the coconut cream, honey, and soy sauce. Set aside for glazing the chicken at the end of grilling.
04 -
Preheat a charcoal or gas grill to approximately 500°F (260°C). Place the skewers over direct heat and cook, flipping every 2-3 minutes for about 15-18 minutes total, or until browned, charred, and cooked through. Brush on the coconut cream glaze and flip the skewers every minute, 2-3 times, to achieve a sweet and sticky caramelized char.
05 -
Serve the skewers over a bed of green lettuce accompanied by the peanut sauce. Use the lettuce for mini chicken wraps with the peanut sauce for added flavor.
# Notes:
01 -
Marinate the chicken overnight for enhanced flavor, and ensure skewers are tightly packed to prevent burning.