Ground Turkey and Zucchini (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 lb lean ground turkey
02 -
2 medium zucchinis, diced
03 -
1 small onion, chopped
04 -
2 cloves garlic, minced
05 -
1 can (14.5 oz) diced tomatoes, drained
06 -
1/2 teaspoon smoked paprika
07 -
1/2 teaspoon chili powder
08 -
1/2 teaspoon dried oregano
09 -
Salt and pepper to taste
10 -
1 tablespoon olive oil
# Instructions:
01 -
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Once the oil is shimmering, add the ground turkey. Use a spatula to break it apart as it cooks until browned, approximately 6-8 minutes.
02 -
Add the diced zucchini and stir well. Let the zucchini cook for 4-5 minutes until softened and releasing moisture.
03 -
Add smoked paprika, chili powder, dried oregano, salt, and pepper. Stir to thoroughly coat the turkey and vegetables.
04 -
Add the drained diced tomatoes and stir. Reduce the heat to low and simmer the mixture for 10 minutes. Stir occasionally to allow flavors to combine, ensuring zucchini becomes tender and dish thickens.
# Notes:
01 -
For additional flavor, use fire-roasted diced tomatoes instead of regular tomatoes.