Hawaiian Chicken with Pineapple (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 large chicken breasts, cut into 1-inch cubes
02 -
1 cup fresh pineapple, cut into chunks
03 -
1 red bell pepper, cut into chunks
04 -
1 yellow bell pepper, cut into chunks
05 -
1 small red onion, cut into chunks
→ Marinade
06 -
2 tablespoons olive oil
07 -
2 tablespoons soy sauce
08 -
1 tablespoon honey
09 -
1 tablespoon lime juice
10 -
2 cloves garlic, minced
11 -
Salt, to taste
12 -
Pepper, to taste
→ Optional
13 -
Skewers (wooden or metal)
# Instructions:
01 -
In a bowl, whisk together olive oil, soy sauce, honey, lime juice, minced garlic, salt, and pepper.
02 -
Add chicken cubes to the marinade and toss to coat. Let marinate for at least 15 minutes or up to 2 hours for more intense flavor.
03 -
Thread the marinated chicken, pineapple chunks, bell peppers, and onion onto the skewers, alternating the ingredients.
04 -
Preheat the grill to medium-high heat. Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken reaches an internal temperature of 165°F (74°C).
05 -
Remove the kabobs from the grill and serve hot, garnished with extra lime wedges if desired.
# Notes:
01 -
For optimal results, soak wooden skewers in water for 30 minutes prior to grilling to prevent burning.
02 -
Ensure chicken is cooked thoroughly to an internal temperature of 165°F (74°C) before serving.