01 -
Heat up a skillet and add the ground beef. Season with garlic powder, onion powder, Italian seasoning, salt, and black pepper. Cook until browned, about 5-7 minutes.
02 -
Remove any excess liquid from the skillet and take it off the heat.
03 -
Combine sour cream, ketchup, soy sauce, garlic powder, onion powder, maple syrup, salt, and black pepper. Mix well to create the burger sauce.
04 -
In serving bowls, add a layer of chopped lettuce. Top with the cooked ground beef, followed by avocado slices, red onion, pickles, and halved cherry tomatoes.
05 -
Drizzle the burger sauce over the assembled bowls and sprinkle with salt and black pepper as desired.