Healthy Potato Salad (Print Version)
# Ingredients:
→ Main Ingredients
01 -
3 lbs gold or russet potatoes
02 -
6 eggs
03 -
1 medium sweet white onion
04 -
6 celery stalks
05 -
1 tablespoon finely chopped scallions
→ Dressing
06 -
½ cup mayonnaise
07 -
¼ cup unsweetened yogurt
08 -
¼ cup red wine vinegar
09 -
2 teaspoons yellow mustard
10 -
1 teaspoon paprika (not smoked)
11 -
Generous pinch of salt and pepper
# Instructions:
01 -
Boil the eggs and potatoes in separate pots for 20 minutes. Drain the water from both pots and allow the eggs and potatoes to cool.
02 -
Once cool to the touch, peel the potatoes and cut them into bite-sized chunks. Add the potatoes to a bowl.
03 -
Peel the eggs and cut them into chunks. Add them to the bowl with the potatoes.
04 -
Dice the onion and celery and add both to the bowl.
05 -
In a small separate bowl, whisk together the mayonnaise, unsweetened yogurt, red wine vinegar, mustard, and paprika. Add a generous pinch of salt and pepper.
06 -
Pour the dressing over the salad and fold together. Taste and add a touch more salt and pepper if desired.
07 -
Cover the bowl and refrigerate the salad for at least 2 hours, and preferably overnight.
08 -
When ready to serve, sprinkle with a touch of paprika and finely chopped scallions.
# Notes:
01 -
Refrigerating the salad allows the flavors to meld, improving the taste.