01 -
Blend chipotle peppers, adobo sauce, honey, garlic, and a splash of lime juice until smooth. Ensure the sauce is well-balanced in terms of sweetness and heat for proper marinating and glazing.
02 -
Marinate the chicken in half the chipotle sauce for at least 20 minutes. Sear the marinated chicken in a hot skillet until golden brown on both sides. Lower the heat and cook thoroughly, brushing additional sauce onto the chicken during cooking to enhance flavor and glaze.
03 -
Layer a serving of cooked rice in a bowl. Arrange sliced chicken, cherry tomatoes, corn, avocado slices, and any desired toppings such as shredded cheese or sour cream on top.
04 -
Sprinkle fresh cilantro and drizzle lime juice over the assembled bowl. Add hot sauce or sliced jalapeƱos for additional spice if desired. Serve warm and enjoy.