Honeycrisp Apple Feta Salad (Print Version)
# Ingredients:
→ Salad
01 -
4 cups mixed greens (arugula, spinach, or a spring mix)
02 -
2 Honeycrisp apples, thinly sliced
03 -
1/2 cup (75 g) crumbled feta cheese
04 -
1/3 cup (40 g) toasted walnuts or pecans
05 -
1/4 cup (40 g) dried cranberries or pomegranate seeds
06 -
1/4 cup thinly sliced red onion (optional)
→ Honey Mustard Vinaigrette
07 -
3 tablespoons olive oil
08 -
1 tablespoon apple cider vinegar
09 -
1 tablespoon honey
10 -
1 teaspoon Dijon mustard
11 -
Salt, to taste
12 -
Black pepper, to taste
# Instructions:
01 -
In a small bowl or jar, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper. Adjust seasoning to taste.
02 -
In a large bowl, arrange the mixed greens. Top with sliced Honeycrisp apples, crumbled feta, toasted walnuts, dried cranberries or pomegranate seeds, and red onion, if using.
03 -
Drizzle the honey mustard vinaigrette over the salad just before serving. Toss gently to combine.
04 -
Serve immediately as a side dish or light main course.