Keto Philly Cheesesteak Rolls (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 cups shredded Monterey Jack cheese
02 -
16 ounces ground beef
03 -
1/2 medium onion, sliced
04 -
1 bell pepper, sliced
05 -
1 teaspoon Worcestershire sauce
06 -
4 ounces cream cheese
07 -
Salt and pepper to taste
# Instructions:
01 -
Preheat your oven to 175°C (350°F). Line a baking sheet with parchment paper to prevent sticking and simplify cleanup.
02 -
Heat a skillet over medium-high heat. Add ground beef and break apart using a spatula. Once the beef begins to brown, add the sliced onions and bell peppers. Cook for approximately 5-7 minutes until the beef is fully browned and vegetables are softened. Drain any excess grease to prevent soggy roll-ups.
03 -
Return the skillet to medium heat. Stir in Worcestershire sauce, salt, and pepper to season the beef mixture. Add cream cheese and stir continuously until fully melted and integrated. Remove the skillet from heat and set aside the mixture.
04 -
On the parchment-lined baking sheet, form 8 evenly spaced circles with the shredded Monterey Jack cheese, using about 1/4 cup per circle. Ensure at least 5 cm (2 inches) of space between each circle. Bake in the preheated oven for 8-10 minutes until the edges turn golden brown and the cheese achieves a lace-like texture.
05 -
Remove the cheese circles from the oven and let them cool for 1 minute, ensuring they are still pliable but not overly hot. Place approximately 2 tablespoons of the beef mixture onto each cheese circle. Quickly roll or fold the cheese around the filling to form roll-ups. Let them cool for 2-3 minutes to allow the cheese to harden and set the roll-up shape.
# Notes:
01 -
Drain excess grease from the beef mixture to maintain proper texture in the roll-ups.