Korean BBQ Meatballs Spicy Mayo (Print Version)
# Ingredients:
→ For the Meatballs
01 -
Ground beef
02 -
Breadcrumbs
03 -
Egg
04 -
Garlic, minced
05 -
Green onion, finely chopped
06 -
Soy sauce
07 -
Sesame oil
08 -
Ginger, grated
09 -
Black pepper
→ For the Korean BBQ Sauce
10 -
Soy sauce
11 -
Gochujang (Korean red chili paste)
12 -
Honey or brown sugar
13 -
Rice vinegar
14 -
Garlic, minced
15 -
Sesame oil
16 -
Optional: Sesame seeds for garnish
→ For the Spicy Mayo Dip
17 -
Mayonnaise
18 -
Sriracha or gochujang
19 -
Lime juice
20 -
Optional: A pinch of sugar
# Instructions:
01 -
Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper or grease lightly.
02 -
In a mixing bowl, combine ground beef, breadcrumbs, egg, garlic, green onion, soy sauce, sesame oil, ginger, and black pepper. Mix until well combined. Roll the mixture into bite-sized meatballs and place them on the prepared baking sheet.
03 -
Bake the meatballs for 15-18 minutes, or until cooked through and golden brown.
04 -
While the meatballs are baking, combine soy sauce, gochujang, honey, rice vinegar, garlic, and sesame oil in a small saucepan. Simmer over medium heat for 3-5 minutes until slightly thickened.
05 -
Toss the baked meatballs in the BBQ sauce until fully coated. Return them to the oven for 2-3 minutes for the glaze to set, if desired.
06 -
In a small bowl, whisk together mayonnaise, sriracha or gochujang, lime juice, and a pinch of sugar. Adjust spice levels to taste.
07 -
Arrange the glazed meatballs on a platter, garnished with sesame seeds and additional green onion. Serve with the spicy mayo dip on the side.