Louisiana Voodoo Fries Dish (Print Version)
# Ingredients:
→ Fries and base
01 -
1 (32 oz) bag of frozen seasoned fries
02 -
1 tbsp olive oil
→ Toppings
03 -
1/2 lb cooked turkey bacon, chopped
04 -
1 cup shredded cheddar cheese
05 -
1/2 cup shredded Monterey Jack cheese
06 -
1/2 lb cooked chicken breast or pulled rotisserie chicken
07 -
1/4 cup diced green onions
08 -
1/2 cup Louisiana Voodoo sauce (store-bought or homemade)
09 -
Optional: Ranch dressing drizzle, pickled jalapeños, parsley for garnish
# Instructions:
01 -
Preheat oven to 425°F (220°C). Spread the fries in a single layer on a baking sheet and bake according to the package instructions until golden and crispy.
02 -
While the fries are baking, warm up the cooked chicken and turkey bacon in a skillet over medium heat with a little olive oil.
03 -
Once fries are crispy, remove from oven and evenly top with cooked chicken and turkey bacon.
04 -
Sprinkle both cheeses generously over the fries. Return to the oven for 5-7 minutes, or until the cheese is fully melted and bubbly.
05 -
Remove from oven and immediately drizzle with Louisiana Voodoo sauce. Garnish with green onions, optional ranch drizzle, pickled jalapeños, and a sprinkle of parsley. Serve hot and enjoy the spicy magic!