Mango Avocado Shrimp Bowl (Print Version)
# Ingredients:
→ Chili Seasoned Shrimp
01 -
1 lb raw shrimp, peeled and deveined
02 -
1½ tsp chili powder
03 -
½ tsp paprika
04 -
¼ tsp salt
05 -
⅛ tsp cayenne pepper
→ Salad
06 -
2 small mangos, diced (or 1 large mango)
07 -
1 large avocado, diced
08 -
¼ red onion, chopped
09 -
1 small jalapeno, deseeded and finely chopped
10 -
2 Tbsp cilantro, chopped
11 -
Juice of 3-6 limes, to coat the salad
# Instructions:
01 -
Pat shrimp dry with a paper towel and place them in a large bowl. Mix chili powder, paprika, salt, and cayenne together and pour over shrimp. Toss until fully coated.
02 -
Heat a large skillet over medium-high heat and spray with cooking spray. Add the shrimp in a single layer and sauté for 1-2 minutes per side, or until cooked through.
03 -
Remove the shrimp from the heat, cut into bite-size pieces, and place in the refrigerator to cool completely.
04 -
Combine cooled shrimp, diced mango, avocado, onion, jalapeno, and cilantro in a large bowl. Pour lime juice over the top and toss until fully coated. Taste and add more lime juice if needed.
05 -
Serve immediately with tortilla chips or chill in the refrigerator for 10-20 minutes before serving.