Mango Shrimp Ceviche Salad (Print Version)

# Ingredients:

01 - 1 pound cooked large shrimp, cut into bite-sized pieces
02 - 1 cucumber, cut into bite-sized pieces
03 - 1 pint cherry tomatoes, halved
04 - 1 jalapeno pepper, thinly sliced
05 - 1 fresh mango, peeled, pitted, and cut into bite-sized pieces
06 - 1 lime, juiced
07 - 2 tablespoons chopped fresh cilantro
08 - 1 tablespoon chili lime seasoning, or to taste

# Instructions:

01 - In a large bowl, combine shrimp, cucumber, tomatoes, jalapeno, mango, lime juice, cilantro, and chili lime seasoning.
02 - Taste the mixture and add more chili lime seasoning if desired.
03 - For enhanced flavor, cover the bowl and refrigerate for 1 hour (optional).

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