Marinated Tomato Burrata Salad (Print Version)
# Ingredients:
→ Main Dish
01 -
10 oz burrata cheese
02 -
Balsamic glaze, for drizzling
03 -
Fresh basil leaves, for garnish
04 -
Olive oil, for drizzling
→ Marinated Tomatoes
05 -
1 lb grape or cherry tomatoes
06 -
¼ cup finely diced red onion
07 -
2 tablespoons finely chopped fresh basil
08 -
½ teaspoon coarse sea salt
09 -
¼ teaspoon freshly ground black pepper
10 -
2 tablespoons extra virgin olive oil
11 -
1 clove garlic, minced
12 -
1 tablespoon vinegar (preferred variety)
# Instructions:
01 -
Slice the tomatoes in half lengthwise and place them in a large mixing bowl.
02 -
Add diced red onion, chopped basil, sea salt, pepper, olive oil, minced garlic, and vinegar to the bowl. Stir everything well to combine.
03 -
Let the tomato mixture marinate for at least 3 hours, or up to 24 hours. If marinating overnight, allow the mixture to sit at room temperature for 30 minutes to an hour before serving.
04 -
Arrange the marinated tomatoes on a platter or in a serving bowl. Tear open the burrata cheese and place it in the center of the plate or around the tomatoes.
05 -
Drizzle the salad with olive oil, balsamic glaze, and a light sprinkle of Maldon salt. Garnish with fresh basil leaves.
06 -
Serve immediately or with crusty bread for dipping.
# Notes:
01 -
A fresh and vibrant dish combining creamy burrata with tangy marinated tomatoes and a hint of balsamic glaze. Ideal as a light appetizer or side dish.