Marry Me Chicken Pasta (Print Version)
# Ingredients:
→ Chicken Pasta
01 -
1 ½ pounds boneless skinless chicken, cut into 1-inch pieces
02 -
10 ounces penne pasta
03 -
½ teaspoon salt
04 -
¼ teaspoon pepper
05 -
1 tablespoon olive oil
→ Sauce
06 -
3 tablespoons butter
07 -
2 teaspoons garlic, minced
08 -
3 tablespoons flour
09 -
2 cups chicken broth
10 -
1 cup heavy cream
11 -
1 cup parmesan cheese, grated
12 -
1 cup sun-dried tomatoes, drained
13 -
1 teaspoon paprika
14 -
2 teaspoons dried Italian seasoning
15 -
Fresh basil for garnish
# Instructions:
01 -
Cook the penne pasta according to package instructions. Drain and set aside.
02 -
Cut the boneless skinless chicken into 1-inch bite-sized pieces and season with salt and pepper. Heat olive oil over medium-high heat in a large skillet, add the chicken, and cook for 6-8 minutes until no longer pink. Transfer to a plate and set aside.
03 -
In the same skillet, melt the butter and sauté garlic for 30 seconds until fragrant. Stir in the flour to form a paste, then whisk in chicken broth, heavy cream, and parmesan cheese. Add sun-dried tomatoes, paprika, and Italian seasoning, and season with additional salt and pepper as needed. Simmer for a few minutes to thicken.
04 -
Return the cooked chicken to the skillet along with the prepared pasta. Stir to coat evenly in the sauce.
05 -
Garnish with fresh basil and additional parmesan cheese before serving.