Mediterranean Chicken Pasta Bowl (Print Version)

# Ingredients:

→ Main Ingredients

01 - 2 cups cooked and diced chicken breast
02 - 8 ounces penne or rotini pasta
03 - 1 cup halved cherry tomatoes
04 - 1 medium cucumber, diced
05 - 1/4 cup finely chopped red onion
06 - 1 cup feta cheese crumbles
07 - 1/2 cup pitted kalamata olives

→ Dressing

08 - 3 tablespoons extra virgin olive oil

# Instructions:

01 - Cook the seasoned chicken in olive oil until golden brown and fully cooked. Let it rest before dicing.
02 - Boil pasta according to package instructions; drain without rinsing.
03 - Chop vegetables and combine them with pasta, chicken, feta, olives, and herbs in a large bowl.
04 - Drizzle olive oil and lemon juice over the mixture; toss gently to combine.
05 - Taste and adjust seasoning if necessary before serving chilled.

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