Nacho Cheese Beef Wrap (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pound ground beef
02 -
1 packet taco seasoning mix
03 -
1 cup shredded cheddar cheese
04 -
1 cup nacho cheese sauce
05 -
4 large flour tortillas
→ Optional Toppings
06 -
Diced tomatoes
07 -
Shredded lettuce
08 -
Sliced jalapeños
09 -
Sour cream
# Instructions:
01 -
In a skillet over medium heat, cook the ground beef until browned and crumbled. Drain any excess grease, then add the taco seasoning mix. Stir well and simmer for a few minutes.
02 -
Warm the tortillas in the microwave for 20-30 seconds or heat in a skillet until soft and pliable.
03 -
On each tortilla, spoon a portion of the cooked beef. Sprinkle with shredded cheddar cheese and drizzle nacho cheese sauce over the top. Add any desired toppings such as diced tomatoes, shredded lettuce, sliced jalapeños, or sour cream.
04 -
Fold the sides of the tortilla inward, then roll it up from the bottom to enclose the filling. Repeat for all tortillas.
05 -
Serve the wraps hot. For added texture, grill each wrap for a minute on each side until lightly crispy, if desired.
# Notes:
01 -
Warm the tortillas before assembling to prevent tearing and make rolling easier.
02 -
Place the shredded cheddar directly over the beef to act as a barrier and prevent the tortilla from becoming soggy.
03 -
Grilling the assembled wrap adds a crispy texture and seals in the flavors.
04 -
Feel free to experiment with toppings or swap out beef for a vegetarian or vegan alternative.
05 -
Wrap leftovers tightly in foil and refrigerate for up to 3 days. Reheat in a skillet or oven for best results.
06 -
Adjust the heat by adding more jalapeños or using spicy taco seasoning.