No-Bake Lemon Blueberry Cake (Print Version)

# Ingredients:

01 - 1 1/2 cups graham cracker crumbs
02 - 1/4 cup melted butter
03 - 8 oz cream cheese, softened
04 - 1/2 cup granulated sugar
05 - 1 tbsp lemon zest
06 - 2 tbsp lemon juice
07 - 1 cup heavy whipping cream
08 - 2 cups fresh blueberries
09 - Lemon zest and extra blueberries for garnish

# Instructions:

01 - Mix graham cracker crumbs with melted butter and press into a 9×9-inch pan. Chill.
02 - In a bowl, beat cream cheese and sugar until smooth. Add lemon zest and juice, mixing well.
03 - In a separate bowl, whip heavy cream until soft peaks form.
04 - Fold whipped cream into the cream cheese mixture.
05 - Spread half the filling over the crust, then layer with blueberries. Spread remaining filling on top.
06 - Garnish with extra blueberries and lemon zest. Chill for at least 4 hours.
07 - Slice, serve, and enjoy!

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