Oven Roasted Garlic Cabbage (Print Version)
# Ingredients:
→ Cabbage Steak Ingredients
01 -
1 large green or red cabbage
02 -
3 tablespoons olive oil
03 -
1 teaspoon garlic powder
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1 teaspoon smoked paprika
05 -
½ teaspoon onion powder
06 -
½ teaspoon dried thyme
07 -
1 teaspoon salt
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½ teaspoon black pepper
09 -
Optional: grated Parmesan cheese, red pepper flakes, or fresh parsley
# Instructions:
01 -
Set your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.
02 -
Remove any wilted or damaged outer leaves from the cabbage. Using a sharp knife, slice the cabbage into ¾-inch thick rounds or steaks. Keep the core intact to hold the steaks together.
03 -
Mix olive oil, garlic powder, smoked paprika, onion powder, thyme, salt, and black pepper in a small bowl. Brush this mixture generously onto both sides of each cabbage steak for even flavor.
04 -
Arrange the cabbage steaks on the prepared baking sheet in a single layer, ensuring space between each steak. Roast in the oven for 25–30 minutes, flipping halfway through. Steaks are done when edges are golden brown and slightly crispy.
05 -
Remove the steaks from the oven and let cool for a few minutes. Sprinkle with optional toppings such as Parmesan cheese, red pepper flakes, or chopped parsley. Serve immediately.
# Notes:
01 -
Using parchment paper prevents sticking and makes cleanup easier.