Pancake Mini Muffins Delight (Print Version)
# Ingredients:
01 -
1 cup all-purpose flour
02 -
1 teaspoon baking powder
03 -
1 tablespoon cane sugar
04 -
1 cup whole milk
05 -
3 tablespoons butter, melted and slightly cooled
06 -
1 egg
07 -
1 teaspoon vanilla extract
08 -
¼ teaspoon salt
→ For topping
09 -
mini chocolate chips
10 -
strawberries
11 -
blueberries
# Instructions:
01 -
Whisk together the flour, baking powder, and salt in a mixing bowl.
02 -
In a separate bowl, mix together the cane sugar, milk, melted butter, egg, and vanilla extract.
03 -
Add the dry ingredients to the wet mixture and gently mix with a rubber spatula until just combined.
04 -
Grease a mini muffin tin with cooking spray.
05 -
Fill the mini muffin tin with batter, dividing it evenly to make 24 mini muffins.
06 -
Top the batter with mix-ins of choice or leave them plain. Use 2-3 blueberries, 2-3 strawberry chunks, or around 1 teaspoon of mini chocolate chips for different flavor options.
07 -
Bake at 400°F (200°C) for 10-12 minutes or until a toothpick inserted comes out clean.
08 -
Allow the muffins to cool for 2-3 minutes in the pan, then remove and serve immediately with maple syrup for dipping.