Pistachio Cranberry Ice Cream (Print Version)

# Ingredients:

01 - 2 cups heavy cream
02 - 1 cup sweetened condensed milk
03 - 1/2 cup shelled pistachios, chopped
04 - 1/2 cup dried cranberries
05 - 1 teaspoon vanilla extract

# Instructions:

01 - In a large bowl, whip the heavy cream until stiff peaks form.
02 - Gently fold in the sweetened condensed milk, chopped pistachios, dried cranberries, and vanilla extract until the mixture is well combined.
03 - Pour the mixture into a loaf pan, cover, and freeze for at least 6 hours or overnight.
04 - Scoop and serve the ice cream, enjoying its festive and nutty flavors with a touch of tartness.

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