Rainbow Fruit Skewers (Print Version)
# Ingredients:
→ Fruit and Chocolate
01 -
6 strawberries, hulled
02 -
1 orange, peeled, segmented, and cut in half
03 -
1/2 ripe pineapple, peeled, cored, and cut into 1-inch chunks (about 1 1/2 cups)
04 -
1 banana, cut into 1-inch slices
05 -
2 kiwi fruits, peeled and cut into 1-inch chunks
06 -
1 bar semi-sweet or dark chocolate, vegan or dairy-free if desired
07 -
Flaky sea salt (optional)
# Instructions:
01 -
Thread strawberries, orange segments, pineapple chunks, banana slices, and kiwi chunks onto wooden skewers in rainbow order. Place the skewers on a large plate or baking pan lined with parchment paper or wax paper.
02 -
Break the dark chocolate bar into pieces and add it to a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted.
03 -
Drizzle the melted chocolate over the fruit kabobs and sprinkle with flaky sea salt, if desired.
04 -
Place the plate of kabobs in the freezer for 5 minutes or until the chocolate hardens.
05 -
Enjoy the prepared fruit skewers immediately.