Sausage French Toast Roll-Ups (Print Version)
# Ingredients:
→ Main Ingredients
01 -
8 slices of bread (white, whole wheat, or brioche)
02 -
8 sausage links (pork, turkey, or vegetarian)
03 -
2 eggs
04 -
1/4 cup milk
05 -
1 tsp cinnamon
06 -
1 tsp vanilla extract (optional)
→ For Cooking
07 -
Butter for frying
08 -
Maple syrup or powdered sugar for serving
# Instructions:
01 -
Cook the sausage links in a skillet over medium heat until fully cooked. For a healthier option, use turkey or vegetarian sausage. Once cooked, set aside and allow to cool slightly.
02 -
In a shallow bowl, whisk together eggs, milk, cinnamon, and optional vanilla extract. This mixture will be used to coat the bread.
03 -
Trim the crusts from the bread slices and flatten them with a rolling pin. Place a cooked sausage link on one end of each slice and roll tightly, pressing the seam side down to seal.
04 -
Heat a large skillet over medium heat and melt a small amount of butter. Dip each roll-up in the French toast batter, ensuring full coating. Place each roll-up seam-side down in the skillet and cook, turning occasionally, until all sides are golden brown and crispy.
05 -
Serve roll-ups with maple syrup or powdered sugar. Optionally, garnish with fresh fruit, whipped cream, or a savory sprinkle of shredded cheese.
# Notes:
01 -
Flattening the bread helps ensure easier rolling and improved texture during cooking.
02 -
For extra crispiness, lightly toast the bread slices before rolling.