01 -
1 cup dry green lentils, rinsed well
02 -
3 cups water
03 -
1 vegetable bouillon cube or equivalent
04 -
1 tablespoon extra virgin olive oil, divided
05 -
1 teaspoon cumin seeds
06 -
1 teaspoon red pepper flakes, optional
07 -
1/2 medium red onion, thinly sliced
08 -
3 cloves garlic, sliced or crushed
09 -
1/2 teaspoon ground coriander
10 -
1 small zucchini, thinly sliced (or bell pepper)
11 -
5 sprigs fresh thyme, de-stemmed
12 -
Salt and pepper to taste
→ For Serving
13 -
Cooked rice
14 -
Hummus, store-bought or homemade
15 -
Chili oil