Shrimp and Pepper Stir-Fry (Print Version)

# Ingredients:

01 - 1 pound large shrimp, peeled and deveined
02 - 2 cups bell peppers (red, yellow, green), sliced
03 - 2 tablespoons vegetable oil
04 - 2 cloves garlic, minced
05 - 1 tablespoon fresh ginger, minced
06 - 3 tablespoons soy sauce
07 - 1 tablespoon sesame oil
08 - 1 teaspoon sesame seeds (optional)
09 - Salt and pepper, to taste
10 - Cooked rice or noodles, for serving

# Instructions:

01 - Slice the bell peppers and mince both garlic and ginger to have everything ready.
02 - In a large skillet or wok, heat the vegetable oil over medium-high heat.
03 - Add the minced garlic and ginger to the skillet, stirring quickly for about 30 seconds until fragrant.
04 - Add the shrimp to the skillet, cooking until they turn pink, approximately 2-3 minutes.
05 - Toss in the sliced bell peppers and stir-fry for another 1-2 minutes until they are tender yet crisp.
06 - Pour in the soy sauce and sesame oil, mixing everything together. Season with salt and pepper to taste.
07 - Remove from heat and sprinkle with sesame seeds if using. Serve immediately over rice or noodles.

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