Slow-Cooked Beef Tips Noodles (Print Version)
# Ingredients:
→ Main Ingredients
01 -
Beef tips or cubed beef chuck
02 -
Onion soup mix
03 -
Cream of mushroom soup
04 -
Beef broth
05 -
Worcestershire sauce
06 -
Minced garlic
07 -
Butter
08 -
Egg noodles
# Instructions:
01 -
Place the beef tips in the Crockpot. Sprinkle with minced garlic and add dollops of butter on top.
02 -
In a bowl, mix the onion soup mix, cream of mushroom soup, beef broth, and Worcestershire sauce. Pour this mixture over the beef in the Crockpot, ensuring the beef is well-coated.
03 -
Cover and cook on low for about 7-8 hours or on high for 4-5 hours, until the beef is tender and the gravy has thickened.
04 -
When the beef is nearly done, cook the egg noodles according to the package instructions.
05 -
Serve the beef and gravy over the cooked noodles, ensuring each plate gets a generous scoop of gravy.
# Notes:
01 -
You can adjust the seasoning based on your preferences, adding more Worcestershire sauce or garlic.
02 -
For a richer flavor, consider adding a little extra butter or a splash of heavy cream to the gravy.
03 -
Make sure to cook the noodles separately to prevent them from becoming soggy in the Crockpot.