Smoked Salmon Avocado Toast (Print Version)
# Ingredients:
01 -
2 slices bread, sourdough, wheat, Italian or French loaf, ½ inch thick pieces
02 -
1 large avocado
03 -
¼ teaspoon lemon juice
04 -
¼ teaspoon kosher salt
05 -
⅛ teaspoon black pepper
06 -
¼ cup cream cheese
07 -
¼ cup sliced tomatoes, ⅛ inch thick (8 slices)
08 -
¼ cup sliced cucumber, ⅛ inch thick (8 slices)
09 -
2 ounces smoked salmon or lox
10 -
2 tablespoons red onion, sliced, ⅛ inch thick
11 -
1 tablespoon capers
12 -
2 teaspoons dill leaves
# Instructions:
01 -
Scoop out both sides of the avocado flesh into a small bowl. Add ¼ teaspoon lemon juice, kosher salt, and black pepper. Lightly mash with a fork, leaving some chunks.
02 -
Spread the cream cheese evenly over the toasted bread slices.
03 -
Spread the avocado mixture onto the toast. Layer tomato slices, cucumber slices, smoked salmon, red onions, capers, and dill leaves on top. Season with black pepper.