S'mores Stuffed Cookies (Print Version)
# Ingredients:
→ Dry Ingredients
01 -
2 ¾ cups all-purpose flour
02 -
1 teaspoon baking soda
03 -
½ teaspoon salt
→ Wet Ingredients and Sweeteners
04 -
1 ¼ cups unsalted butter, softened
05 -
1 cup brown sugar, packed
06 -
½ cup granulated sugar
07 -
1 tablespoon pure vanilla extract
08 -
2 large eggs
→ Add-Ins and Extras
09 -
12 oz semi-sweet chocolate chips (about 2 cups)
10 -
8 sheets graham crackers, broken into halves
11 -
8-10 full-size marshmallows, cut in half
12 -
2 snack-size candy bars per cookie
# Instructions:
01 -
In a medium bowl, stir together the flour, baking soda, and salt. Set aside.
02 -
In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth. Add eggs and vanilla extract, then beat on medium speed until soft and well combined.
03 -
Gradually add the dry ingredients to the wet mixture, mixing on low speed until a soft dough forms.
04 -
Stir in the chocolate chips until they are evenly distributed throughout the dough.
05 -
Using a large scoop, portion 3-4 tablespoons of dough onto a parchment-lined baking sheet. Flatten each scoop to about ¼ inch thickness.
06 -
Place a graham cracker half on top of each flattened dough scoop, followed by two snack-size candy bars and two marshmallow halves.
07 -
Place another scoop of dough on top of each s'mores layer. Flatten and pinch the dough to fully encase the filling, ensuring there are no gaps.
08 -
Chill the prepared cookies on the baking sheet in the refrigerator for 15-30 minutes.
09 -
Bake in a preheated oven at 175°C (350°F) for 13-15 minutes, spacing cookies about 1 inch apart. Remove from the oven when the tops start to brown and allow to cool completely.