Spicy Mexican Corn Bites (Print Version)
# Ingredients:
→ Base Sauce
01 -
1/4 cup mayonnaise
02 -
1/4 cup sour cream
03 -
1 tablespoon fresh lime juice
→ Main & Seasonings
04 -
2 cups corn kernels (fresh, frozen, or canned)
05 -
1 teaspoon chili powder
06 -
1/2 teaspoon smoked paprika
07 -
1/2 teaspoon ground cumin
08 -
1/4 teaspoon cayenne pepper
# Instructions:
01 -
In a large bowl, combine mayonnaise, sour cream, and lime juice until smooth and creamy.
02 -
Add the corn kernels to the creamy mixture and stir until evenly coated.
03 -
Sprinkle in chili powder, smoked paprika, cumin, and cayenne. Mix until the spices are evenly incorporated.
04 -
Preheat a non-stick skillet over medium heat.
05 -
Drop spoonfuls of the corn mixture into the skillet to form bite-sized rounds. Cook for 2-3 minutes on each side until golden brown with crispy edges.
06 -
Transfer the corn bites to a serving plate. Add toppings like fresh cilantro, crumbled queso fresco, or a sprinkle of chili powder, as desired.