Spinach Strawberry Salad Pecans (Print Version)

# Ingredients:

→ Salad Base

01 - 5 oz spinach or baby kale, washed
02 - 1 lb strawberries, washed, hulled, and sliced
03 - ½ cup feta cheese or goat cheese, crumbled
04 - ¼ cup candied pecans

→ Dressing

05 - ¼ cup balsamic glaze or balsamic vinegar
06 - ¼ cup extra virgin olive oil
07 - 1 tablespoon raw honey
08 - 1 teaspoon Dijon mustard
09 - Salt and pepper to taste

# Instructions:

01 - Combine the spinach or baby kale, sliced strawberries, and crumbled cheese in a large bowl.
02 - In a separate bowl, whisk together balsamic glaze or vinegar, olive oil, raw honey, Dijon mustard, salt, and pepper until well combined.
03 - Pour the dressing over the salad and toss until evenly coated.
04 - Garnish the salad with candied pecans for added crunch and flavor, then serve.

# Notes:

01 - Use fresh, high-quality strawberries and greens for the best flavor.

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