01 -
Place the cut-up strawberries, white rum, and strawberry simple syrup in a cocktail shaker. Muddle the mixture until the strawberries are well mashed and the flavors are released.
02 -
Add the coconut cream and ice to the shaker. Shake vigorously for at least 15 seconds to ensure a creamy consistency.
03 -
Fill a cocktail glass halfway with ice. Add the remaining cut-up strawberries to the glass, then fill the rest of the way with ice.
04 -
Strain the contents of the shaker over the ice in the cocktail glass. Garnish with the remaining strawberry slice.
05 -
Enjoy your Strawberries and Cream Cocktail!