Summer Fruit Salad (Print Version)
# Ingredients:
01 -
4-6 cups sliced stone fruit (cherries, peaches, plums, apricots, nectarines, etc)
02 -
2 cups blueberries
03 -
2 cups blackberries
04 -
2 tbsp lemon juice
05 -
2 tbsp maple syrup
06 -
½ tsp vanilla extract
07 -
¼ tsp cinnamon
08 -
Pinch of salt
09 -
1 tsp fresh thyme, finely chopped
# Instructions:
01 -
Slice all stone fruit thinly, removing pits if using cherries.
02 -
Add all the sliced fruit, blueberries, and blackberries to a large mixing bowl.
03 -
In a small bowl, whisk together lemon juice, maple syrup, vanilla extract, cinnamon, salt, and thyme until well combined.
04 -
Pour the dressing over the fruit and toss gently to coat. Serve immediately or chill for 1 hour before serving.