Summer Grilled Peach Salad (Print Version)
# Ingredients:
→ Grilled Peach Salad
01 -
2 ripe but firm peaches, sliced into 8 wedges
02 -
1 tablespoon olive oil
03 -
8 ounces leafy greens (arugula, spinach, butter lettuce mix)
04 -
1/4 cup thinly sliced red onion
05 -
1 cup cherry tomatoes, sliced lengthwise
06 -
1 medium avocado, diced
07 -
4 ounces goat cheese (optional: substitute with feta cheese)
08 -
1/3 cup roasted salted pistachios, roughly chopped
→ Basil Vinaigrette
09 -
1/2 cup olive oil or avocado oil
10 -
1/4 cup apple cider vinegar
11 -
2 1/2 tablespoons raw honey
12 -
1 1/2 tablespoons dijon mustard
13 -
1 teaspoon kosher salt
14 -
1/4 cup fresh chopped basil
# Instructions:
01 -
Toss the peach slices with olive oil in a medium bowl to coat. Heat the grill to medium-high heat (375–425°F) and place the peaches evenly on the grill grates. Cook for 2–3 minutes per side or until soft with light grill marks. Remove to a plate to cool slightly.
02 -
Combine all dressing ingredients in a jar with a lid and shake well. Alternatively, mix them in a tall measuring glass with a whisk or fork. Set aside.
03 -
Add the leafy greens to a large serving bowl. Pour half of the dressing over the greens and toss to coat. Layer the red onion, cherry tomatoes, diced avocado, and grilled peaches on top of the greens. Crumble goat cheese over the salad and sprinkle with chopped pistachios.
04 -
Drizzle the remaining dressing on top or serve it on the side for individual portions. Serve immediately.