01 -
In a bowl, mix sweet chili sauce, soy sauce, and cornstarch. Add chicken pieces, toss to coat, and let marinate for 15 minutes.
02 -
In a large skillet, heat olive oil over medium-high heat. Add marinated chicken and cook until browned and cooked through, about 7-10 minutes. Remove and set aside.
03 -
In the same skillet, add garlic, ginger, bell pepper, and broccoli. Sauté for 5-7 minutes until tender.
04 -
Return chicken to the skillet, pouring any remaining marinade over the top. Cook for an additional 2-3 minutes until heated through.
05 -
Garnish with sesame seeds and sliced green onions before serving.