Sweet Garlic Carrots (Print Version)
# Ingredients:
01 -
2 pounds carrots, diagonally cut into 2-3 inch pieces
02 -
5 tablespoons butter
03 -
4 cloves garlic, minced
04 -
2 tablespoons honey
05 -
1/4 teaspoon salt, or to taste
06 -
1/4 teaspoon freshly ground black pepper
07 -
Chopped fresh parsley for garnish
# Instructions:
01 -
Preheat oven to 425°F. Grease a baking sheet and cut the carrots into diagonal 2-3 inch pieces.
02 -
In a pan, melt the butter over medium heat. Add the minced garlic and cook for 3 minutes until lightly browned. Remove from heat and stir in the honey.
03 -
In a large bowl, toss the carrots with the garlic sauce, salt, and freshly ground black pepper until well-coated.
04 -
Spread the coated carrots onto the prepared baking sheet in a single layer. Bake for 22-25 minutes or until the carrots are browned and tender.
05 -
Adjust seasonings to taste. Garnish with freshly chopped parsley and serve warm.