Sweet Spicy Garlic Steak Pasta (Print Version)
# Ingredients:
→ Steak
01 -
1 lb sirloin steak, cubed
02 -
Salt and black pepper, to taste
03 -
1 tablespoon soy sauce
04 -
1 tablespoon olive oil
05 -
1 teaspoon cornstarch (optional)
→ Sauce
06 -
4 cloves garlic, minced
07 -
3 tablespoons soy sauce
08 -
2 tablespoons honey
09 -
1 tablespoon brown sugar
10 -
2 tablespoons sriracha
11 -
1 tablespoon rice vinegar
12 -
1 teaspoon sesame oil
13 -
1 teaspoon crushed red pepper flakes
14 -
2 tablespoons water
→ Pasta
15 -
8 oz spaghetti
16 -
Salt for boiling water
17 -
2 tablespoons butter
→ Garnishes
18 -
Sesame seeds, toasted
19 -
Fresh parsley or green onions, chopped
20 -
Extra red pepper flakes, optional
# Instructions:
01 -
Bring salted water to a boil and cook spaghetti until al dente. Reserve ½ cup pasta water, drain pasta, and toss with butter.
02 -
Pat steak dry, season with salt, pepper, and soy sauce (plus cornstarch if using).
03 -
Heat olive oil in a large pan and sear steak cubes over high heat until browned and cooked to desired doneness. Remove from pan.
04 -
In the same pan, sauté garlic until fragrant. Add soy sauce, honey, brown sugar, sriracha, vinegar, sesame oil, crushed red pepper, and water. Simmer to thicken.
05 -
Toss pasta into the sauce, loosening with reserved pasta water as needed. Add the steak back to the pan and stir to coat.
06 -
Sprinkle with sesame seeds, parsley or green onions, and additional red pepper if desired.
07 -
Plate and enjoy your sweet, spicy, and savory dish.