Ultimate Cream Cheese Banana (Print Version)
# Ingredients:
→ Dry Ingredients
01 -
2 cups all-purpose flour
02 -
1 teaspoon baking soda
03 -
1/2 teaspoon salt
→ Wet Ingredients
04 -
1/2 cup unsalted butter, softened
05 -
3/4 cup granulated sugar
06 -
2 large eggs
07 -
1 teaspoon vanilla extract
08 -
4 ripe bananas, mashed (about 1 1/2 cups)
09 -
1/4 cup sour cream
→ Cream Cheese Filling
10 -
8 oz cream cheese, softened
11 -
1/4 cup granulated sugar
12 -
1 large egg
13 -
1 teaspoon vanilla extract
# Instructions:
01 -
Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper to prevent sticking.
02 -
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
03 -
In a large bowl, cream together the softened butter and 3/4 cup granulated sugar until light and fluffy, about 3-5 minutes using a mixer. Beat in eggs one at a time, then mix in vanilla extract. Stir in the mashed bananas and sour cream until fully combined.
04 -
Slowly fold the dry ingredient mixture into the wet ingredients. Mix until just combined, being careful not to overmix.
05 -
In a medium bowl, beat together the softened cream cheese and 1/4 cup granulated sugar until smooth. Add the egg and vanilla extract, beating until creamy.
# Notes:
01 -
Avoid overmixing the batter to ensure the banana bread remains tender.
02 -
The sour cream adds moisture and richness to the bread.