Unbaked Fudge Cookie Bites (Print Version)
# Ingredients:
01 -
2 cups chocolate chips
02 -
1/4 cup coconut sugar
03 -
1/2 cup coconut milk
04 -
1/2 cup natural peanut butter
05 -
1 teaspoon vanilla extract
06 -
3 cups quick oats
# Instructions:
01 -
In a large saucepan, combine chocolate chips, coconut sugar, and coconut milk. Heat on low, stirring occasionally, until the chocolate melts completely. Remove from heat.
02 -
Stir in peanut butter and vanilla extract until well combined. Fold in the quick oats and mix thoroughly to form a uniform dough.
03 -
Using a tablespoon, drop spoonfuls of the mixture onto wax paper or parchment paper. Shape them into irregular balls.
04 -
Allow the cookies to cool completely. Transfer to an airtight container and refrigerate for up to 3 days. Cookies will firm up further when refrigerated.
# Notes:
01 -
Ensure the chocolate mixture does not burn by stirring often and using low heat.