Vegan Broccoli Mushroom Stir Fry (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 cups broccoli florets
02 -
1 cup sliced mushrooms
03 -
2 tablespoons soy sauce
04 -
1 tablespoon sesame oil
05 -
1 teaspoon freshly grated ginger
# Instructions:
01 -
Heat the sesame oil in a large skillet or wok over medium heat.
02 -
Toss in the broccoli florets and sliced mushrooms. Stir frequently and cook until tender but slightly crisp, about 5–7 minutes.
03 -
Pour in the soy sauce and sprinkle in the grated ginger. Stir to coat the vegetables and let cook for another 2–3 minutes to infuse the flavors.
04 -
Remove the skillet from heat and serve while hot. Pair with rice, noodles, or enjoy as is.