Delightful White Chocolate Cake (Print Version)

# Ingredients:

→ Cake Batter

01 - 2 cups all-purpose flour
02 - 1 cup granulated sugar
03 - 1/2 cup unsalted butter, room temperature
04 - 3 large eggs
05 - 2 teaspoons baking powder
06 - 1 cup whole milk
07 - 8 ounces high-quality white chocolate, melted
08 - 1 cup fresh raspberries

# Instructions:

01 - Preheat oven to 350°F (175°C) and grease three 8-inch round cake pans.
02 - Whisk together flour and baking powder; set aside.
03 - Cream the butter and sugar together until fluffy. Add the eggs one at a time, mixing well after each addition. Gradually mix in the milk.
04 - Fold the dry ingredients into the wet mixture. Gently mix in the melted white chocolate until fully combined.
05 - Divide the batter evenly among the prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
06 - Allow the cakes to cool completely before frosting with a blend of melted white chocolate and heavy cream.

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