Zero Carb Yogurt Bread (Print Version)
# Ingredients:
01 -
1 cup plain Greek yogurt
02 -
2 cups almond flour
03 -
2 large eggs
04 -
1 teaspoon baking powder
05 -
1/2 teaspoon salt
06 -
1 teaspoon garlic powder
07 -
1 teaspoon onion powder
08 -
1 tablespoon olive oil
# Instructions:
01 -
Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper for easy removal.
02 -
In a mixing bowl, combine the Greek yogurt, almond flour, eggs, baking powder, and salt. Add garlic and onion powder if extra flavor is desired.
03 -
Mix the ingredients until you have a smooth batter, ensuring that all components are well incorporated.
04 -
Transfer the batter into the prepared loaf pan and smooth the top with a spatula.
05 -
Bake the loaf in the preheated oven for 30-35 minutes or until golden brown and a toothpick inserted in the center comes out clean.
06 -
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack. Allow it to cool completely before slicing.