Baked Huli Huli Chicken (Print Version)
# Ingredients:
01 -
3 pounds chicken thighs, bone-in, skin-on
02 -
1 cup pineapple juice
03 -
1/2 cup soy sauce
04 -
1/2 cup packed brown sugar
05 -
1/3 cup ketchup
06 -
1/4 cup chicken broth
07 -
2 tablespoons fresh ginger, grated
08 -
2 garlic cloves, minced
09 -
2 teaspoons sesame oil
10 -
1 tablespoon cornstarch
11 -
1 tablespoon water
12 -
Fresh pineapple slices for garnish (optional)
13 -
Green onions, sliced for garnish (optional)
14 -
Sesame seeds for garnish (optional)
# Instructions:
01 -
Preheat your oven to 375°F (190°C) and arrange the chicken thighs in a single layer in a large baking dish.
02 -
In a saucepan, combine the pineapple juice, soy sauce, brown sugar, ketchup, chicken broth, grated ginger, minced garlic, and sesame oil over medium heat. Bring the mixture to a low boil.
03 -
Simmer the sauce for 10 minutes, occasionally stirring, until slightly thickened.
04 -
In a small bowl, whisk together the cornstarch and water. Pour this slurry into the simmering sauce, whisking constantly until the sauce has thickened enough to coat the back of a spoon.
05 -
Pour the sauce over the chicken thighs, ensuring they are well coated.
06 -
Bake in the preheated oven for 45 minutes to an hour, until the chicken registers an internal temperature of 165°F (74°C) and the sauce is bubbling and caramelized. Baste the chicken with sauce halfway through cooking for extra flavor.
07 -
Remove from the oven and let it rest for a few minutes before serving.
08 -
Garnish with pineapple slices, sliced green onions, and sesame seeds before serving.